Name: Smoked Trout & Sweet Potato Hash
Yield: Makes 2–4 servings
Cuisine: American
Ingredients: 1 Vidalia or other sweet onion, diced; 2 tablespoons chopped fresh rosemary leaves; Kosher salt and freshly ground black pepper; 1–2 sweet potatoes, depending on the number of servings, peeled and diced; 2 tablespoons avocado oil; Toast, for serving; 4 tablespoons salted butter; 1 lb smoked trout fillets, skinned and diced; 4–8 large eggs, depending on the number of servings; 2 tablespoons pure maple syrup

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Elevate your brunch game with this inspired hash. It’s a dish that’s sure to impress any time of day, but it’s during cozy autumn gatherings that this flavorful hash really shines as the centerpiece of a menu. The smokiness of the trout, the heartiness of the sweet potatoes, and the subtle sweetness of maple are perfectly balanced by the savory notes of rosemary. It’s the ultimate comfort food that’s just as good for breakfast as it is for dinner. We like to use smoked trout fillets from Su