Chunky Creole Cocktail Sauce

• 1 teaspoon fresh lemon juice
• 1 teaspoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce

In a food processor, combine the lemon juice, hot sauce, Worcestershire sauce, onion, celery, poblano, serrano (if using), garlic, and horseradish and pulse until finely chopped and juicy. Transfer the mixture to a bowl, add the ketchup, pepper, and salt and whisk until well incorporated.

Transfer to an airtight container and refrigerate immediately. The sauce is ready to enjoy but tast