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2 cups
Easy
By Sammy Monsour and Kassady Wiggins
Published 2024
In a food processor, combine the lemon juice, hot sauce, Worcestershire sauce, onion, celery, poblano, serrano (if using), garlic, and horseradish and pulse until finely chopped and juicy. Transfer the mixture to a bowl, add the ketchup, pepper, and salt and whisk until well incorporated.
Transfer to an airtight container and refrigerate immediately. The sauce is ready to enjoy but tast