Chunky Creole Cocktail Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

Ingredients

Method

In a food processor, combine the lemon juice, hot sauce, Worcestershire sauce, onion, celery, poblano, serrano (if using), garlic, and horseradish and pulse until finely chopped and juicy. Transfer the mixture to a bowl, add the ketchup, pepper, and salt and whisk until well incorporated.

Transfer to an airtight container and refrigerate immediately. The sauce is ready to enjoy but tast