Smoked Salmon & Crisp Potato-Wich with American Caviar

Name: Smoked Salmon & Crisp Potato-Wich with American Caviar
Yield: Yields 1 sandwich
Cuisine: American
Ingredients: 1 cup whipped crème fraiche; 4 oz. American sturgeon caviar; 1 red pearl onion, peeled and shaved thin; Dill sprigs, as needed; 4 oz. smoked salmon, sliced thin on a long bias; Salt and pepper, to taste; 32 potato slices, ⅛ inch thick, 2½ inch diameter; 1 cup clarified butter

Preparation info

Yields
1
sandwich

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

32 potato slices, ⅛ inch thick, 2½ inch diameter
1 cup clarified butter
Salt and pepper, to taste

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

Dry the potato slices a bit by pressing between a kitchen towel. Heat an 8 inch sauté pan with ¼ cup of the clarified butter until just before smoking. Start adding the potatoes in a circular, overlapping patt