Name: Lobster Blt
Ingredients: 3 leaves Bibb lettuce; 2 slices tomato; 1 Tbsp. celery, small dice; 6 oz. steamed lobster, rough chopped; 1 Tbsp. lemon juice; 1 Tbsp. celery root puree; 1 egg yolk; 1 cup canola oil; 2 Tbsp. lobster stock; ½ tsp. lemon zest; 2 slices brioche; Salt and pepper, to taste; 3 slices bacon

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Lobster

6 oz. steamed lobster, rough chopped
1 Tbsp. celery, small dice

Sandwich

Method

Combine chopped lobster and celery in a mixing bowl. In a separate bowl, combine yolk, celery root, lemon juice, zest and stock. Slowly whisk in the oil until emulsified. Season with salt and pepper. Add the mayo in small increments to the lobster celery mixture until it is bound and creamy. Adjust seasoning with salt and pepper and spoon the mix onto freshly toasted brioche. Garnish with crisp