Lobster Blt

Lobster

• 6 oz. steamed lobster, rough chopped
• 1 Tbsp. celery, small dice

Combine chopped lobster and celery in a mixing bowl. In a separate bowl, combine yolk, celery root, lemon juice, zest and stock. Slowly whisk in the oil until emulsified. Season with salt and pepper. Add the mayo in small increments to the lobster celery mixture until it is bound and creamy. Adjust seasoning with salt and pepper and spoon the mix onto freshly toasted brioche. Garnish with crisp