Thai Market Crêpe

Name: Thai Market Crêpe
Cuisine: Thai
Ingredients: 1 tsp. chopped garlic; 1 tsp. chopped cilantro; 1 tsp. white pepper; 2 tsp. shrimp oil; 1 cup chopped shrimp; 1 tsp. ground, salted turnip; 1 tsp. ground, salted turnip; 1½ Tbsp. fish sauce; ¼ cup tapioca flour; ¼ cup glutinous rice flour; ½ tsp. turmeric powder; 1 egg; 1 tsp. salt; 1 cup coconut milk; 1 cup water; ¼ cup vegetable oil; 1 cup rice flour; 1½ cups bean sprouts; 1 cup coconut flakes; ¼ cup palm sugar

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Batter

1 cup rice flour
¼ cup tapioca flour
¼ cup<

Asia
Thailand
Fish course
Sandwich
Pescatarian

Method

Mix the three flours together. Add the turmeric, egg, and salt. Slowly stir in coconut milk and water until a thick, smooth consistency is achieved.

Heat a frying pan and add the vegetable oil. Add garlic, cilantro, pepper, and sauté. Add shrimp oil, shrimp, and turnip and cook until shrimp is done. Add fish sauce, palm sugar and coconut flakes. Sauté briefly and set aside.

Heat