Rainbow Steamed Fish

Name: Rainbow Steamed Fish
Ingredients: 1 tsp. sesame oil; ½ Tbsp. Shaoxing rice wine; Salt and white pepper, to taste; Salt and white pepper, to taste; 1 Tbsp. chicken stock; 4 whole dry mushrooms, cut into a fan shape; 12 carrots, sliced thin, 3 x 1½; 12 turnips, sliced thin, 3 x 1½; 8 pieces of sea bass, 3 x 1½; 12 leeks, sliced thin, 3 x 1½

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

12 turnips, sliced thin, 3 x 1½
12 carrots, sliced thin, 3 x 1½
12 leeks, sliced thin, 3 x 1½
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Main course

Method

Divide the turnip, carrot, leeks and sea bass into thirds. Season with salt and pepper. Layer first third of turnips, carrots, leeks and sea bass. Repeat two more times to make 3 layers and then top with mushroom fan.

Sprinkle the chicken stock and rice wine on top, season, and drizzle the sesame oil around the plate. Steam for 8 minutes and serve.