Salmon Tartar with Roasted Garlic Oil on Grilled Sushi Rice

• 1 cup sushi rice
• 2 Tbsp. rice vinegar
• 1 Tbsp.

Cook the rice according to manufacturer’s directions. While the rice is cooking, prepare the vinegar. In a small, non-reactive saucepot over medium heat, heat the rice vinegar until it is hot enough to dissolve the sugar and salt. Remove the vinegar mixture from the heat and let cool. Once the rice is done fold it into the vinegar mixture using a rubber spatula. Cover the rice with plastic wrap