Grilled Short Rib Sandwich

Name: Grilled Short Rib Sandwich
Ingredients: 3 to 4¼-inch thick slices smoked mozzarella; 3 to 4 halves roasted plum tomatoes; 3 to 4 slices red onion, grilled; Salt and pepper, to taste; Extra virgin olive oil, as needed; 1 clove garlic, chopped; 2 sprigs thyme, leaves picked; 1 cup real mayonnaise; 1 oz. prepared horseradish; 4 plum tomatoes; Salt and pepper, to taste; Garlic powder, as needed; 1½ Tbsp., plus ¼ cup olive oil; 1 rib celery, roughly chopped; ½ carrot, roughly chopped; 1 (3-rib) piece of short rib; 1 (3-rib) piece of short rib; Coarse salt and freshly ground black pepper, to taste; Coarse salt and freshly ground black pepper, to taste; 1 cup red wine; ½ head garlic; 1 anchovy filet; 1 tsp. black peppercorns; 1 bay leaf; 1 sprig thyme; ¼ cup tomato paste; ½ large Spanish onion, roughly chopped; 1 cup chicken stock or water; 1 cup chicken stock or water; 1 cup veal stock or demi-glaze

Preparation info

Difficulty
Complex

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Requires advance preparation

Ingredients

Horseradish mayonnaise
1 sesame seeded baguette, sliced lengthwise, buttered and toasted
3 to 4¼-inch thick slices smoked

Sandwich

Method

Combine and reserve.

Cut tomatoes in half. Season with salt and pepper, drizzle with olive oil, sprinkle garlic and thyme and bake at 350° for 15 minutes.

The day before cook