Country Pâté Sandwiches with Cucumber, Tomatoes and Anchovies

Name: Country Pâté Sandwiches with Cucumber, Tomatoes and Anchovies
Yield: Serves 4
Ingredients: 3 tsp. olive oil; 4 individual pieces of panini bread; 1 lb. of country pâté (duck, pork, etc.) or liverwurst; 1 lb. of country pâté (duck, pork, etc.) or liverwurst; 1 lb. of country pâté (duck, pork, etc.) or liverwurst; 1 lb. of country pâté (duck, pork, etc.) or liverwurst; 16 cherry tomatoes, cut into slices; 16 white anchovies; 1 seedless cucumber or Japanese cucumber, cut into ribbons; 1 seedless cucumber or Japanese cucumber, cut into ribbons; Salt and pepper, to taste; Salt and pepper, to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

4 individual pieces of panini bread
3 tsp. olive oil
1 lb

Sandwich

Method

Preheat a grill or grill pan. Slice panini in half lengthwise and brush with olive oil. Press the halves into grill and toast until crisp. Remove and allow to cool. Slice the pâté and lay it on the first half of the bread, top it with the anchovies lengthwise in the center. Add the tomato slices and cucumber ribbons (reserving a few of each for garnish) all around and let them drape slightly ov