Lamb Burger on Brioche

Name: Lamb Burger on Brioche
Yield: Yields 1 burger
Ingredients: 1 tsp. chopped dill; 1 tsp. chopped oregano; Salt and pepper, to taste; ¼ tsp. crushed coriander; Caul fat for wrapping; Salt and pepper, to taste; Brioche bun; Olive oil, as needed; 8 oz. ground lamb; 1 scallion, chopped, green & white part; 1 shallot, diced; 1 tsp. chopped parsley; 3 cloves garlic confit; 1 tsp. extra virgin olive oil; 4 thassos olives, pitted and diced; 4 sun-dried tomatoes; 4 arugula leaves; 1 slice sweet onion, grilled; Picked fresh dill and mint, to taste; 1 tsp. lemon juice; 2 Tbsp. crumbled feta cheese; Picked fresh dill and mint, to taste

Preparation info

Yields
1
burger

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

8 oz. ground lamb
1 shallot, diced
1 scallion, chopped, green & white part<

Burger
Gluten-free

Method

Preheat grill to medium-high heat. Combine the lamb, shallot, scallion, garlic, parsley, oregano, dill, coriander, salt, and pepper in a large mixing bowl and mix well. Using a ring mold lined with the caul fat, form a patty. Brush with olive oil and grill to medium rare, approximately 3 minutes per side.

While burger is cooking, place the arugula, onion, olives, tomatoes, feta, dill, a