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Reverse Sandwich
- Yields
1
sandwich - Difficulty
Easy
By Battman
Published 2007
Ingredients
Sandwich
1 - Salt and pepper, to taste
- Olive oil, as needed
6 oz.
Method
Season the portobello with salt and pepper and grill with olive oil. Cut with 4 inch round mold.
Season the filets with salt and pepper. On a hot grill, cook the steak until medium rare (or preferred temperature); set aside to cool.
In a fry pan, melt the butter over medium heat. When butter gets foamy, add the cut bread. Toast until golden on both sides and drain on paper towel
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