Brown Veal Stock

Preparation info

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Roast all the ingredients for white veal stock, except the bouquet garni, in a 450°F (230°C) oven. Turn the meat, bones, and vegetables from time to time until they are evenly browned. Avoid burning any of the i