James Peterson

Sauce Bonnefoy: Butter-Enriched Method

Preparation info
  • Yield:

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Prepare and reduce the white wine infusion as described for the classic method. Add 2 cups (500 milliliters) of concentrated (three to four tim