Wondra-Thickened Gravy

Preparation info
  • yield:

    1½ cups

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

Ingredients

wondra flour 1 to 2 tbsp

Method

Stir together the flour and water until the mixture is smooth and contains no lumps. (A)

Don’t use a blender or immersion blender for this or the flour may become gummy. Heat the jus to a bare simmer and whisk in the water-flour mixture. (B)