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Wondra-Thickened Gravy
Preparation info
- yield:
1½ cups
- Difficulty
Easy
Appears in
Published 1991
Ingredients
| wondra flour |
Method
Stir together the flour and water until the mixture is smooth and contains no lumps. (A)
Don’t use a blender or immersion blender for this or the flour may become gummy. Heat the jus to a bare simmer and whisk in the water-flour mixture. (B)
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