Sauce Maltaise

Orange-Flavored Sauce Hollandaise

Preparation info

  • Yield:

    2¼ cups

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Sauce Maltaise is prepared in the same way as hollandaise except that orange juice cooked with orange zest is added to the sauce instead of lemon juice. Traditionally blood oranges<