Advertisement
Sauce Maltaise
Orange-Flavored Sauce Hollandaise
Preparation info
- Yield:
2¼ cups
- Difficulty
Easy
Appears in
Published 1991
Method
Sauce Maltaise is prepared in the same way as hollandaise except that orange juice cooked with orange zest is added to the sauce instead of lemon juice. Traditionally blood oranges<
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe