Sauce Mousseline

Hollandaise with Whipped Cream

Preparation info

  • Yield: about

    3 cups

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Sauce hollandaise can be lightened with whipped cream just before serving. To lighten 2 cups (500 milliliters) hollandaise, whip approximately