Sauce Mousseline

Name: Sauce Mousseline (Hollandaise with Whipped Cream)
Yield: Yield: about 3 cups (750 milliliters)
Ingredients: water; whipped cream; heavy cream; vegetables; fish

Hollandaise with Whipped Cream

Preparation info

Yield: about
3 cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Sauce hollandaise can be lightened with whipped cream just before serving. To lighten 2 cups (500 milliliters) hollandaise, whip approximately