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James Peterson
Cardamom–Nut Butter Sauce
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Preparation info
Yield:
1 cup
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Ingredients
full-flavored stock
or cooking
liquid
1
Sauce
Vegetarian
Gluten-free
Method
Heat the stock in a
1
-
quart
(
1
liter
) saucepan and add the cardamom seeds. Gently simmer the stock with the seeds for 15 minutes to infuse their flavor.
Whisk in the nut b