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James Peterson
Nut Curry Sauce
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Preparation info
Yield:
1 cup
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
About
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Recipes
Contents
Ingredients
onion
, chopped
1
small
Sauce
Gluten-free
Vegetarian
Method
Sweat the onion in
1
tablespoon
(
15
grams
) of the butter until translucent. Do not allow the onion to brown.
Add the curry powder and cook for 3 minutes more.