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James Peterson

Nut Curry Sauce

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Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

onion, chopped 1 small

Method

  1. Sweat the onion in 1 tablespoon (15 grams) of the butter until translucent. Do not allow the onion to brown.
  2. Add the curry powder and cook for 3 minutes more.
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