In southern India, cashews are ground to a paste and used to thicken sauces. Here is a typical Keralan sauce used for chicken.
|cardamom pods, crushed, seeds reserved|
|minced fresh ginger|
|salt and pepper||to taste||to taste|
|dried fenugreek leaves (optional)|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.