Easy
4
servings ( 1 cup 250 milliliters )Published 1991
In southern India, cashews are ground to a paste and used to thicken sauces. Here is a typical Keralan sauce used for chicken.
cardamom pods, crushed, seeds reserved | ||
minced fresh ginger | ||
minced garlic | ||
ground cumin | ||
minced onion | ||
clarified butter | ||
salt and pepper | to taste | to taste |
sugar | ||
dried fenugreek leaves (optional) | ||
milk | ||
cashew paste |
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.