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Chestnut Purée
Preparation info
- Yield:
2 cups
- Difficulty
Easy
Appears in
Published 1991
Ingredients
| shelled and peeled chestnuts |
Method
- Combine all the ingredients in a straight-sided sauté pan and bring to a simmer. Cover the chestnuts with a round of parchment paper or half-cover the pan with a lid. Simmer until the chestnuts are soft and easily crushed with a fork and the liquids have reduced and formed a syrupy glaze on the bottom of the pan.
- Purée the chestnut mixture in a food processor u
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