Chestnuts

Chestnut purée has long been the traditional accompaniment to roast game. It usually has the texture of mashed potatoes and is eaten along with the meat as a vegetable. The chestnuts are often glazed with a flavorful stock and sometimes port wine to underline their natural sweetness before they are puréed. Bacon or smoked ham is sometimes cooked along with the chestnuts to accent the purée with an agreeable smoky flavor.