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8 to 12
servings.Easy
Published 1989
On the afternoon of the 15th of August, in that beautiful property in Veyrier-du-Lac that I mentioned in the Fish chapter, we were given for an afternoon snack the most delicious pistachio cake together with a glass of orange juice, which in those pre-World War II days was still a luxury. Years later, after formally learning pastry work, I realized that the pastry chef who baked this beauty for us used half almonds and half pistachio nuts, combined into a simp