Raw scallops, jicama, cucumber, radish, seaweed, passion fruit dressing and macadamia nuts

You need to use the best scallops you can buy for this dish. If you’re unable to source them then you can use the freshest raw fish, cooked prawns (shrimp) or even thinly sliced smoked salmon instead. The scallop coral (roe) adds a surprisingly delicious flavour element so don’t discard them. Jicama is also known as yam-bean and should be available in Southeast Asian supermarkets. If you have trouble finding it, you can substitute it with kohlrabi or nashi pear. Dried seaweed is now fairly