Poultry

Appears in

Savour: Salads for all Seasons

By Peter Gordon

Published 2016

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© 2016 All rights reserved. Published by Quarto.

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Roast chicken, kumquats, black garlic, kale and avocado

Coconut-poached chicken, prosciutto, melon, croutons and spinach

Poached chicken, green tea noodles, grilled baby corn, daikon, pomegranate and lemongrass

Chicken livers, quinoa, roast fennel, hazelnuts, mushroom purée and tarragon crème fraîche

Twice-cooked sweet-chilli quail with deep-fried egg and sweetcorn

Duck, figs, walnuts, grapes, sherry vinegar and membrillo

Confit duck leg, caramelized onions, almonds, porcini, cavolo nero and blue cheese

Steamed guinea fowl, spiced roast pumpkin and honeyed pecans

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