Steamed guinea fowl, spiced roast pumpkin and honeyed pecans

This is a really good dish in autumn (the fall), when pumpkin is at its best. The slightly sweet flavour of pecans is even better when candied with honey, or even with maple or agave syrup. The egg-free milk aioli, which is made with black garlic, is terrific with this, but you could also serve it with plain aioli or even the honey mustard dressing.