Egg-free milk aioli

Weird as it seems, this is incredibly simple to make and pretty much foolproof if you have a stick blender (or a jug blender for larger amounts). Aioli, or alioli as the Spanish call it, is a garlic mayonnaise. This egg-free version only has three ingredients apart from seasoning so it can be useful for those with food intolerances – although it does contain milk. I used black garlic in this as I wanted to serve it with the guinea fowl (game hen), but you