Advertisement
Grilled Cheese with Tomatillos and Chipotle Chilies
- Makes
1
sandwich - Difficulty
Easy
Published 1990
Tomatillos are almost always cooked, but they can also be eaten raw. Like green tomatoes, tomatillos are tart and crisp, and in fact, green tomatoes would also be delicious here. This sandwich is a hot and spicy mouthful—a beer is just the thing to wash it down.
Ingredients
2 slices - puréed chipotle chilies or Smoked Chili Salsa
- cheddar
Method
Spread each slice of bread thinly with puréed chipotle chilies or the salsa. Cover one slice of bread with half the cheese and add the tomatillos, cilantro, and the rest of the cheese. Top with the second slice of bread. Melt the butter in a cast-iron pan, add the sandwich, and cook slowly on both sides until the cheese melts and the bread is crisp and golden brown.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe