Name: Chick-Pea Spread
Yield: Makes 1 cup
Ingredients: virgin olive oil; ⅓ cup hot water, approximately; salt; ground red chili; juice of 1 large lemon; 1 15-ounce can chick-peas; ¼ cup tahini; 2 garlic cloves

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

I gave a similar recipe in The Greens Cookbook starting with dried chick-peas, and although that recipe isn’t difficult, you do need to plan ahead to soak the peas. This recipe is ideal when you want a spread immediately. Hummus is perfect to spread on crackers or to tuck into pita bread along with the walnut or pine nut sauce</

Ingredients

Starter
Sauce
Gluten-free
Vegan

Method

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Ingredients

Method

Part of