Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
generous servingsEasy
Published 1990
If one could use peas, onions, and basil plucked from the garden, this dish would make indifferent eaters really excited about food. To eat a bowl of fresh tender peas and new onions is a rare treat. There may be one or two weeks of the year when those who have gardens or access to a farmers’ market can have everything so fresh, but the rest of the time frozen peas can be used. They taste fine, especially with fresh basil.
When you’re buying fresh peas, check to make sure they’re sm
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe