Rhubarb Tarts

The brilliant red stalks and tart tangy flavor of rhubarb signals that it’s spring! For this recipe you need 8 3"-tart pans. I like one-piece tart pans because it can be hard to remove the tarts from the bottom of two-piece tart pans. I use a wooden skewer to loosen the curvy edges of the tart, especially if the filling has run over, making it easier to remove the tarts.