Pat Sinclair

Swedish Apple Pie

banner
Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Scandinavian Classic Baking
Scandinavian Classic Baking

By Pat Sinclair

Published 2011

  • About

This simple dessert is often called “applekake,” apple cake, but it is similar to pie or an apple crisp. The topping is quick to assemble and perfect for a weeknight family dinner. Serve it with a scoop of ice cream and everyone will linger to savor every spoonful.

Ingredients

  • 4 cups sliced, peeled, cored apples (Granny Smith, Gala, Braeburn)
  • ¼ cup firmly packed light brown sugar
    • <

Method

Heat the oven to 350° F. Butter or lightly spray a 10" deep-dish pie plate.

Combine the apples, brown sugar and cinnamon in a medium bowl and spoon into the prepared dish.

Beat the butter and sugar until smooth. Beat in the egg. Add the flour and beat until smooth. Stir

Photos