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Swedish Apple Pie
- Makes
8
servings - Difficulty
Easy
By Pat Sinclair
Published 2011
This simple dessert is often called “applekake,” apple cake, but it is similar to pie or an apple crisp. The topping is quick to assemble and perfect for a weeknight family dinner. Serve it with a scoop of ice cream and everyone will linger to savor every spoonful.
Ingredients
4 cups ¼ cup
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Method
Combine the apples, brown sugar and cinnamon in a medium bowl and spoon into the prepared dish.
Beat the butter and sugar until smooth. Beat in the egg. Add the flour and beat until smooth. Stir
Photos
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