Baked Apples with Honey and Almonds

Name: Baked Apples with Honey and Almonds
Yield: Makes 6 servings
Ingredients: 3 large baking apples (Gala, Braeburn, Granny Smith); ⅓ cup coarsely ground almonds; 2 tablespoons butter, softened; ¼ cup firmly packed light brown sugar; ½ cup orange juice; 2 tablespoons honey

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Scandinavian Classic Baking

By Pat Sinclair

Published 2011

About

Baked apples make a healthy dessert that always reminds me of autumn, especially when the new crop of apples arrive at the farmers’ market. Honeycrisp is a relatively new variety that you might want to try. It is sweet and juicy and good for baking. Serve with whipped cream, ice cream or Greek-style yogurt, the healthy choice!

Ingredients

3 large baking apples (Gala, Braeburn, Granny Smith)
⅓ cup coarsely ground almonds
¼

Dessert
Gluten-free
Autumn
Scandinavia
Vegetarian
Microwave

Method

Heat the oven to 400° F. Cut the apples in half lengthwise and remove the core and stem end. A melon baller works well for this. Place the apples cut side up in a pie pan or shallow baking dish.

Combine the almonds, brown sugar and butter and spoon into the center of each apple

Ingredients

Method

Photos