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Meringue with Peaches and Raspberries

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Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Scandinavian Classic Baking

By Pat Sinclair

Published 2011

  • About

You can also top this fancy dessert with fresh local fruits such as strawberries, rasbperries and blueberries. Fresh peaches have such a short season, I use them whenever I can. Because some peach varieties brown more than others, toss them with a tablespoon of lemon juice after slicing. The almond extract is optional but I like to use it with peaches.

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