31. Minestra di due Colori

This is a light and delicate soup which in Tuscany is most likely to be appreciated by the ladies. However, it should not be served in Romagna, that homeland of tagliatelle, where softness to the bite is not to the locals’ taste. Even less would they appreciate the pasty texture of tapioca, the very sight of which would, with few exceptions, turn their stomachs.