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42. Risi e Luganighe
Rice with Sausage
Preparation info
- Difficulty
Easy
Appears in
Method
One might say that the people of Veneto know of no other first course than rice, and therefore they cook it well and in many different ways. One way is rice in broth with sausage—but there the sausage is left whole, while I prefer to crumble it into the broth when I add th
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