Name: Passatelli di Semolina (Passatelli Noodles Made with Semolina)
Ingredients: 150 grams (about ⅓ of a pound) of fine-grain semolina; 2 whole eggs; 2 yolks; 30 grams (about 1 ounce) of grated Parmesan cheese; 6 deciliters (about 2-⅔ cups) of milk; salt, a dash of nutmeg and lemon zest

Ingredients

150 grams (about ⅓ of a pound) of fine-grain semolina
30 grams (about 1

Method

Cook the semolina in milk, adding a bit more dry semolina if you think the mixture is not firm enough. Salt it when it is done, and wait for it to cool before you add the eggs and the remaining ingredients.

Place the mixture in a pastry tube with an attachment that has fairly large holes. Press the mixture into boiling broth, holding the pastry tube perpendicular to the surface of the l