48. Passatelli di Semolina

Passatelli Noodles Made with Semolina

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 150 grams (about of a pound) of fine-grain semolina
  • 30 grams (about 1

Method

Cook the semolina in milk, adding a bit more dry semolina if you think the mixture is not firm enough. Salt it when it is done, and wait for it to cool before you add the eggs and the remaining ingredients.

Place the mixture in a pastry tube with an attachment that has fairly large holes. Press the mixture into boiling broth, holding the pastry tube perpendicular to the surface of the l