146. Frittata in Zoccoli

Omelette with Prosciutto

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This omelette deserves special mention because it requires a rather unique method of preparation.

Method

Take some thin untrimmed slices of prosciutto, cut into pieces as wide as a 10-centesimo coin,30 and place in a skillet with butter. When they have sautéed a short while, add the eggs