Name: Ripieno di Carne per Pasticcini di Pasta Sfoglia (Meat Stuffing for Puff Pastries)
Ingredients: sweetbreads; pepper; chicken livers; parmesan cheese; salted tongue; nutmeg; veal; untrimmed prosciutto; salt; béchamel sauce

Method

You can prepare this stuffing with well-stewed milk-fed veal, chicken livers, or sweetbreads. In my opinion sweetbreads are best, being the most delicate; but whatever you choose I would always add to this stuff

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161. Ripieno di Carne per Pasticcini di Pasta Sfoglia

Meat Stuffing for Puff Pastries

Method

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