161. Ripieno di Carne per Pasticcini di Pasta Sfoglia

Meat Stuffing for Puff Pastries

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

You can prepare this stuffing with well-stewed milk-fed veal, chicken livers, or sweetbreads. In my opinion sweetbreads are best, being the most delicate; but whatever you choose I would always add to this stuff