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165. Fritto di Mele
Apple Fritters
Preparation info
- Difficulty
Easy
Appears in
Method
Take large good-quality apples that are not too ripe. Remove the cores with a tin corer which leaves a hole in the middle. Peel the apples and cut them into slices just under 1 centimeter (about ½ an inch) thick. When you are ready to fry, dip the slices in the batter, adding, if you like, a pi
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