165. Fritto di Mele

Apple Fritters

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take large good-quality apples that are not too ripe. Remove the cores with a tin corer which leaves a hole in the middle. Peel the apples and cut them into slices just under 1 centimeter (about ½ an inch) thick. When you are ready to fry, dip the slices in the batter, adding, if you like, a pi