Name: Frittelle di Tondone (Tondone Fritters)
Ingredients: 3 deciliters (about 1-¼ cups) of water; a pinch of salt; a dash of lemon zest; 250 grams (about 8-⅘ ounces) of flour; 6 eggs

If you do not know what a tondone is, ask Stenterello,³⁶ as he eats it often and likes it very much.

Ingredients

250 grams (about 8-⅘ ounces) of flour
6 eggs

Method

Mix the flour with the water poured in a little at a time, and then salt. Put this mix into a skillet and fry it only with some butter, olive oil or lard. When it has firmed up on the bottom, use a dish to flip it over on the other side. Now you have a tondone.³⁷

Now pound it in a mortar with the lemon peel, softening with the eggs