180. Frittelle di Semolino

Semolina Fritters

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • ½ a liter (about ½ a quart) of milk
  • 130 grams (about 4-½ ounces

Method

Cook the semolina in milk, and salt when done. Once cooled, add the eggs and the rum. Fry in olive oil or lard. Send to the table sprinkled with confectioners’ sugar.

These amounts serve four to five people.