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180. Frittelle di Semolino
Semolina Fritters
Preparation info
- Difficulty
Easy
Appears in
Ingredients
½ a liter ½ 130 grams 4-½ ounces
Method
Cook the semolina in milk, and salt when done. Once cooled, add the eggs and the rum. Fry in olive oil or lard. Send to the table sprinkled with confectioners’ sugar.
These amounts serve four to five people.
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