Name: Crocchette di Patate (Potato Croquettes)
Ingredients: 30 grams (about 1 ounce) of butter; 20 grams (about ⅔ of an ounce) of grated Parmesan cheese; 2 egg yolks; 300 grams (about 10-½ ounces) of potatoes; 2 tablespoons of sugar; a dash of nutmeg

Ingredients

300 grams (about 10-½ ounces) of potatoes
30 grams (about 1

Starter
Gluten-free
Vegetarian

Method

Peel the potatoes, and if they are large, slice them into quarters. Boil in salted water. Then, when the potatoes are cooked and still very hot, drain and purée, passing them through a sieve. Add butter, melted if it is winter, and then the rest of the ingredients, stirring all the while.

Allow the mixture to cool and then make the croquettes by dividing it into 10 or 12 portions which