205. Pollo Dorato I

Golden Chicken I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a young cockerel, gut it, remove the head and the feet, wash well, and place in boiling water for one minute. Then cut it into pieces along the joints, coat the pieces in flour, season with salt and