208. Pollo alla Cacciatora

Chicken Hunter’s Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Slice a large onion and soak it in cold water for more than half an hour. Then dry it and place in skillet with olive oil or lard. When the onion has turned soft and translucent, remove it from the pan and put t