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210. Fegato col Vino Bianco
Liver in White Wine
Preparation info
- Difficulty
Easy
Appears in
As a flavoring, wine is not among my favorites, unless we are talking about bottled wine or about dishes in which it is needed to give them their special character. But, as tastes vary, what displeases one persons is sure to delight another, so here is a dish made with wine.
Method
Cut the liver into thin slices and sauté it in a skillet with olive oil and butter, without any additional spices. In a small pot whisk a teaspoon of flour
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