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211. Fegato alla Cacciatora
Liver Hunter’s Style
Preparation info
- Difficulty
Easy
Appears in
Method
If the liver weighs about 300 grams (about 10-½ ounces), slice three large onions, soaking them in cold water for one or two hours. Then, drain the water and toss the onions in a skillet to dry them out. Once dry, add lard and sauté. When the onion begins to brown, add the
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