211. Fegato alla Cacciatora

Liver Hunter’s Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

If the liver weighs about 300 grams (about 10-½ ounces), slice three large onions, soaking them in cold water for one or two hours. Then, drain the water and toss the onions in a skillet to dry them out. Once dry, add lard and sauté. When the onion begins to brown, add the