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Pellegrino Artusi

212. Castagnole I

Little Chestnuts I

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Preparation info
    • Difficulty

      Easy

Appears in

#62Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

  • About

This dish, peculiar to Romagna and a feature of the carnival season, is not, in all honesty, terribly refined, but can be a pleasant treat all the same.

Method

On a pastry board prepare a firm dough with flour, two eggs, a teaspoon of β€œfumetto,”43 a dash of lemon peel

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