Advertisement
Easy
Beat the eggs with the sugar, then add the starch (reduced to a powder), the grated lemon peel, the butter, and the milk, which you will pour in a little at a time. Put the mixture on the fire, stirring constantly as you would when preparing an ordinary cream. When the mixture has thickened and will not grow any more, add a pinch of salt and pour on a platter or a board, spreading it to the thi