224. Fritto alla Garisenda48

Garisenda Fry

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

You ladies who take pleasure in fine cuisine, do not consign this dish to oblivion, for it will delight your husbands, and due to the ingredients it contains, may well move them to reward you.49

Method

Take some stale bread, not too spongy, remove the crust and cut into diamond shapes or squares about 4 centimeters (about 1-½ inches) on each side. On each piece place a slice of untrimmed prosciutto, then littl