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224. Fritto alla Garisenda48
Garisenda Fry
- Difficulty
Easy
You ladies who take pleasure in fine cuisine, do not consign this dish to oblivion, for it will delight your husbands, and due to the ingredients it contains, may well move them to reward you.49
Method
Take some stale bread, not too spongy, remove the crust and cut into diamond shapes or squares about 4 centimeters (about 1-½ inches) on each side. On each piece place a slice of untrimmed prosciutto, then littl
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