239. Pagnottelle Ripiene

In large cities, a good cook is, to use a poor simile, like an army general with many well-armed legions at his disposal in a vast well-fortified battlefield, where he can demonstrate the full extent of his military prowess. Furthermore, large cities are graced not only by all of God’s bounty but also by people who make it their business to provide all sorts of little trifles, which even though